Delish.com combined to amazing desserts for the ultimate cookie.
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought...
Author: Kirsten Chepeus
Make and share this Nutella-Stuffed Red Velvet Cookies recipe from Food.com.
Author: Food.com
My daughter had fine motor skill delays. We would make this Nutty Putty to play with, then eat. She would have so much fun she did not realize we were doing her exercises.
Author: SCOOBYVC
Chocolate chip, oatmeal cookies with a hint of peanut butter flavor that helps boost a nursing mother's milk supply in a natural way. Don't worry, these are good for everyone as they are good for your...
Author: mandillith
I don't think any cookies really count as "healthy," but these whole-grain, reduced-fat, reduced-sugar cookies are about as close as you can get. Not only that, they're chewy and delicious!
Author: Abby Falck
Make and share this Olive Oil Chocolate Chip Cookies recipe from Food.com.
Author: Natasha Feldman
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you...
Author: Nigella Lawson
These sweet, nutty Butterscotch Peanut Chocolate Chip Cookies feature an irresistible delicious combination of flavors!
Author: Jennifer McHenry
Extra rich chocolate chip cookies. These stay soft a long time!
Author: Allrecipes Member
Extra rich chocolate chip cookies. These stay soft a long time!
Author: Allrecipes Member
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Author: ELIZABETHBH
I just made some of these and it's SO good...very chewy! The hardest part about this recipe is shaving/grating the chocolate. I did half of it, got tired, so I put the rest in my mini food processor and...
Author: Grace Lynn
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Author: ELIZABETHBH
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
I made homemade chocolate chips to go with. I also quadrupled the recipe because it doesn't make very many at a time. Recipe courtesy of thecoconutmama.com.
Author: AmyZoe
My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!
Author: gerilyn hamilton
I can't believe there's NO BUTTER! Looking for a healthier alternative to satisfy your sweet tooth and improve lactation? Try these oatmeal lactation cookies with white chocolate chips and dried cranberries....
Author: An Nguyen
A great combination of brownies and cookies,these cookies are best eaten straight from the oven to get the gooey chocolate chips ,but also taste supreme anytime else
Author: yasirahmad04
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Author: Sapphire Bang
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Author: Sapphire Bang
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Author: Sapphire Bang
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Allrecipes Member
This is my grandma's Chocolate Chip cookie recipe from when I was a small child. I am putting it on here in case I lose the hand written copy that I have in my childhood recipe book.
Author: Chef Gustival
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Allrecipes Member
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Allrecipes Member
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time...
Author: Tina Andre' Fox
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time...
Author: Tina Andre' Fox
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Allrecipes Member
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Allrecipes Member
From Hungry Girl 200 under 200 on pages 244-245. Nutritional information according to book: Per Serving (1 softie): 88 calories, 1.5 g fat, 93 mg sodium, 17 g carbs, 2 g fiber, 6 g sugars, 3 g protein
Author: QwertyChef
These chocolate chip shortbread cookies are incredible - they're so rich and tasty! I can't tell you how many times I get asked for this recipe. Everyone loves it and it's easy to make. The cookies keep...
Author: Tina Andre' Fox
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
This is a simple way to doctor up a box of brownies. Recipe courtesy of Taste of Home. Serving size is estimated.
Author: AmyZoe
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
Author: Rhonda Golub
A very chewy cookie with the goodness of wheat germ and chocolate chips that make this cookie a favourite of everyone
Author: Slocan cook
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.
Author: Allrecipes Member
This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!
Author: Allrecipes Member
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Allrecipes Member